EATING TO ASCEND – an IMPROMPTU KOMBUCHA KITCHEN TOUR

September 19, 2019

Just a spur-of-the-moment video of the
batch of kombucha I bottled this morning, with a glimpse at a
few of the homeopathic ‘helps’ I add to teas and elixirs.

Above this sentence should be the video hosted on a non-cabal server, but THEY keep suppressing it and interfering with it loading as an embed, although it’s online and publicly viewable at https://www.brighteon.com/6a795dbf-077c-4368-a9d6-dfd173046690.

Anyone can make kombucha, and should. What an amazing
probiotic to rebalance the gut and drive the ropeworm serpent
babies out! EVERYTHING in this world promotes those to grow in
all life. That’s because THEY have miscegenated EVERYTHING.
The 5G ELF EM atmosphere they HAARP with NEXRAD works with
the heavy metals, vaccines, pesticides, smartdust nanotech,
molds, yeasts and GMOs – basically EVERYTHING NOW, as THEY
have ruined it all, accusing US of being wasteful while THEY
ARE LITERALLY WASTING ***US*** AS THEIR HUMAN RESOURCES, AS
BATTERIES. They call us cattle; useless eaters.

KOMBUCHA IS ONE WAY TO TAKE BACK YOUR SOVEREIGNTY.
You are human and you are a child of the CREATOR, not an
accident.

You have a SOUL and it is your responsibility to grow it, in
the face of all they throw at us.
YOU CAN DO IT.
I and others are here to help.

Here are the three gallons are ready to bottle in about two weeks.

3KombuchaToFerment19Sept19a

P.S. Today is the birthday of my teenage years best friend Kathryn Anne Park, whose middle name I made my daughter Emily’s middle name. Wherever you are, Kathy, please know that I dedicate this day to you every year: I have never forgotten. I remember everything (I must be part elephant). I still have the note you wrote me in 11th grade that your parents were divorcing: it was so hard for you to talk about you could not speak. It’s still folded the way you folded it; a chinese football you passed to me in English class.
Wow, the past and the present are really one. I miss you and I love you, Kathy Park… I love you all <3

Namasté.

Tags:
annunaki,ascension,depopulation,EatingToAscend,health,kombucha
,probiotic

© EATING TO ASCEND – THE ASCENSION DIET 2019
@EatingToAscend http://eatingtoascend.com

LIGHT Food, Probiotics , , , , , ,

Written by The Ascension Diet - Eating To Ascend

Ridiculed by family and friends lifelong for being a "conspiracy theorist", survivalist and prepper, the author was born to ancestry on each side steeped in Freemasonry (Masonic Order Scottish Rite, Eastern Star, Job's Daughters), the Oddfellows and the Elks, John Birch and other secret societies, while being German, Celtic Irish / Welsh and Cherokee in both direct parental lineages. Those who are awake know the significance of this lineage. Her early childhood and youth were shaped by devout Lutheranism, scouting, serving as Chaplain in Job's Daughters, and almost becoming Amish! After reading 1984 in 1974, she stopped watching television at age 14, and at 17, refused multiple recruitment attempts by the CIA. By age 25, she was an antique dealer who helped coin the term kitsch, and an accomplished, self-sufficient non-GMO organic gardener and master food preserver, with two young children, a degree in Chemistry, and a scholarship to Johns Hopkins Medical School. The tragic death of her closest brother derailed her medical studies, and having become a divorced single parent by age 27 with no child support, instead pursued advanced degrees in fine arts and hospice nursing. However, monetary reward was not to come. As years went by, a pattern of MK Ultra interference emerged, interrupting completion of her goals. The strong educational background in math, sciences and computers, fine arts, literature and history imbued her ability to decipher the intentionally confusing reality of the toxic world we live in. Previous employers include NASA Goddard, the Discovery Channel and Aerotek. As the "truther movement" gained momentum world-over, the undeniably visible dangers of GMOs, chemtrails, and the surveillance state grew evident. Interviewed on NPR's National Public Radio in 2011 as a pioneer GMO-free food producer, her life took another fateful turn three years later, after her primary care physician refused to diagnose and treat her for Lyme Disease, she realized she had developed what is commonly called Morgellons, and immediately discovered that the systemic coverup and refusal to diagnose or treat meant she had to heal herself. Drawing on every aspect of her lifetime of experience and learning enabled her to not only recover, but to achieve a greater health - in middle age - than is believed possible. In the process of detoxification and physical regeneration - especially the pineal gland - she found a working diet almost anyone can follow that raises frequency and sovereign intention, readying the mind, body and spirit for humanity's greatest challenge: Ascension.
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