A Rustic Artisan Alternative Grain Home-ground Homemade Bread With Kneading Demonstration

June 16, 2019

This is the third bread I have made in as many months, that’s how little I eat it. In order to begin to recover from the Lyme and Morgellons that the government cabal medical system refuse to acknowledge, test for, diagnose and treat, one must consume as little wheat as possible – even non-GMO organically grown heritage strains – and carbohydrates need to be dropped to 10-20% of food intake, as synthetic biology parasites and the ropeworm feed on them. The entire paradigm of nutrition and its role in disease – all deceptively defined by the cabal to profit from the industry of poor health (Big Pharma) and to depopulate humanity, as spelled out to all mankind, the twenty foot high granite slabs in Elbert, Georgia called The Georgia Guidestones are chiseled with ten directives written in ten different languages; four are the first civilization languages of the fallen angel aliens, and the remaining six are the most populated languages in the world.  These languages are respectively: Spanish, English, Russian, Hebrew, Hindi, Swahili, Babylonian Cuneiform, Classical Greek, Egyptian Hieroglyphics, and Sankskit.  Built to survive the apocalypse, the Georgia Guidestones are not merely instructions for the future—the massive granite slabs also function as a clock, calendar, and compass.

So it’s critical for our survival as a species, and to resist Transhumanism, that we not eat what they designed to kill us.

The most recent batch of bread I made (rolls, really) was delicious, with very little wheat. The batch had even less than that one. I used red quinoia, pinhead oats, flax seed, brown rice, teff, and just enough whole wheat flour to knead with. The liquid is always distilled water and EVO (extra virgin olive oil). I used both pink and black himalayan salt and at the last moment, thought to make an impromptu demonstration of kneading for my readers. I began baking bread in 1978, and baked it two to three times a week until both of my children left home. So my hands have a good deal of muscle memory, as you can see! I have posted this kneading video on a different video host, so the embed code is not being allowed to be saved here by WordPress, who insist they are not G-owned. Here is the embed code for it below as you can see in the *screenshot. I was ‘allowed’ to place the video on the WordPress server, but not save embed code. The SAVE button is gone. So see? From the inside-out, they are messing with us in everything. Last night they kept shutting my computer off: it began when I did the post called This cloaked Annunaki craft looks like a sonogram

so we shall see if the gremlins allow me to use Brighteon. This is a Premium Plan blog I pay for with my own funds (I don’t waste money on products or empty things), so I am ‘allowed’ to use outside video hosting to save my bandwidth and storage allotment. So where’s my save option, WP gremlins? Why can’t the video appear? Will they both ‘magically’ begin to work, soon? We shall see. In the meantime, I document. I’m just a watcher in the end days.

As I planned to have some as my one meal both yesterday and today, I made a Mediterranean Dipping oil, with freshly chopped garlic. Always let the garlic air for ten minutes after slicing but before adding to a recipe or cooking process to allow the active component Allicin to reach antioxidant capacity.

DippingOilWithRecipe._800p

The grains were ground in my Ninja blender cup. This is an ideal recipe to add Diatomaceous Earth to, as the texture disguises it beautifully, and critters are drawn to carbs you enjoyed it with! You can request the free chapter on the ropeworm detox protocol from my upcoming book EATING TO ASCEND – THE ASCENSION DIET here. And below is a simple alkaline/acidic food chart.

Simple Alkaline Food Chart

ETAsaveBttnGone19June2019

Tags: alkaline,alternative grain,artisan,bread,depopulation agenda,EVO dipping oil, Georgia Guidestones,healthy,home milled ground,homemade,kneading demonstration,Light Food,Lyme Disease,Morgellons,olive oil,organic,non-GMO,recipe,rustic,vegetarian

Namaste ❤

© EATING TO ASCEND – THE ASCENSION DIET 2019
@EatingToAscend http://eatingtoascend.com

THE LAST BIRDSONGS, AND NOW, RFID WATER – 30April2019

THE LAST BIRDSONGS, AND NOW, RFID WATER – blogpost 30April2019

April 30, 2019

Do you hear the last birdsongs? How few voices there are now, these birds that once were like fields of feathered petals of color dotting our skies, land, waters.

Also, too often, they sound as if they are taking cover before a storm – you probably know that sound – yet there is no storm. Just geoengineered clouds and winds hiding the incoming system PlanetX / Wormwood / Nibiru… The Destroyer.

And now I realized – saw – that EVERY WATER HYDRANT IN TOWN IS BEING FITTED WITH A WIFI ANTENNA. Not only are they putting in the finishing touch yellow tube conduits for 5G, but they are now able to remotely control the water.

That’s most likely the first step they will use to drive people out of towns and into FEMA camps and “sanctuary city resilience zones”, and they are now poised to do so.

Enjoy the photos I have taken in the last 24 hours…

This is the third batch of alternative grain artisanal bread I have made in the last month. I began baking bread two to three times a week for my two children, and did so until they left home. Whole wheat, organic, multigrain, cheesebread, herb, sourdough…
Now I am making my own flour, using my coffee grinder (it was my daughter-in-law Laura’s when she was in college, and she and my son gifted it to me in 2013 to replace the one my ex-husband stole when he took all I owned from me). This batch is a very small amount of WW flour (enough to start the yeast only, spelt, quinoia, oat, brown rice and flax seed, with a white sweet potato cooked and mashed in the water. I used black himalayan salt, which when ground, releases sulfur! The entire kitchen smelled of rotten eggs, but it cooked out. I froze the rolls for the next month of eating. If I were still suffering from a parasite load, I would definitely not eat grains, though.
And I truly enjoy roasting vegetables. It has been two years as a vegetarian, and this is meat to me now ❤

© @EatingToAscend https://eatingtoascend.wordpress.com 2019

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