Deus X Kombucha Batch Complete!

June 9, 2019

The kombucha scoby I split into two and made a dual-gallon batch from (<— link) was done yesterday, and I just finished processing all the images. Look how lovely it turned out! Nine days seems to be just right for now. No aspergillus mold, not sweet, not vinegar-ey – just incredibly refreshing, effervescent, and healthful as a probiotic. What it costs me to make is literally pennies to the dollar, and I know exactly how cleanly and purely it was created, with love and cymatics of structured water, by me and God.

The SCOBY is from Amazon and was about $10.00. I really recommend this one, and have had complete success. Buying your own through my affiliate link helps me bring all of this life-saving information to others all over the face of our dear earth <3

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Ingredients: Two gallons of home-distilled water, used to make the tea as well as fill the jars, which a 50/50 tea and water, a SCOBY in each jar, and 1 cup white cane sugar in each jar.
Process: Put a SCOBY in each clean jar, add one cup of sugar (the SCOBY consumes the sugar as its food while fermenting), fill halfway with room temperature tea made with distilled water, and add distilled water to bring up to one gallon. Seal, bless with intention, and place in a dark, undisturbed place for a week to ten days. The target optimal temperature is 71′-74′ F.
Done time: After a week, test by placing a straw with one end capped in, and releasing into a spoon or cup (not your mouth, you don’t want to contaminate with saliva if you need to test twice!) If it is sweet, give it more time. It’s perfect if the sweet edge is gone. If you see a bit of blue aspergillus mold (not harmful, basically penicillin like on bread), it’s done and then a bit over done. Stop before the blue begins. After three batches, I feel confident about a nine day batch time! Strain through clean cheesecloth or a small gauge seive into bottles, cap tightly and refrigerate. So delicious and good for you!
Tip: If it gets cool in the house, set the darkened jar (kept in a dark box or covered with a towel) on a plate atop a bowl of hot water, and use your wrist to baby-bath-water-check it =)

Namasté!

Tags: cell food, cymatics, distilled water, doula, homemade, living food, kombucha, non-GMO, probiotic, SCOBY, structured water, tea

© EATING TO ASCEND – THE ASCENSION DIET 2019
@EatingToAscend http://eatingtoascend.com

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Written by The Ascension Diet - Eating To Ascend

Ridiculed by family and friends lifelong for being a "conspiracy theorist", survivalist and prepper, the author was born to ancestry on each side steeped in Freemasonry (Masonic Order Scottish Rite, Eastern Star, Job's Daughters), the Oddfellows and the Elks, John Birch and other secret societies, while being German, Celtic Irish / Welsh and Cherokee in both direct parental lineages. Those who are awake know the significance of this lineage. Her early childhood and youth were shaped by devout Lutheranism, scouting, serving as Chaplain in Job's Daughters, and almost becoming Amish! After reading 1984 in 1974, she stopped watching television at age 14, and at 17, refused multiple recruitment attempts by the CIA. By age 25, she was an antique dealer who helped coin the term kitsch, and an accomplished, self-sufficient non-GMO organic gardener and master food preserver, with two young children, a degree in Chemistry, and a scholarship to Johns Hopkins Medical School. The tragic death of her closest brother derailed her medical studies, and having become a divorced single parent by age 27 with no child support, instead pursued advanced degrees in fine arts and hospice nursing. However, monetary reward was not to come. As years went by, a pattern of MK Ultra interference emerged, interrupting completion of her goals. The strong educational background in math, sciences and computers, fine arts, literature and history imbued her ability to decipher the intentionally confusing reality of the toxic world we live in. Previous employers include NASA Goddard, the Discovery Channel and Aerotek. As the "truther movement" gained momentum world-over, the undeniably visible dangers of GMOs, chemtrails, and the surveillance state grew evident. Interviewed on NPR's National Public Radio in 2011 as a pioneer GMO-free food producer, her life took another fateful turn three years later, after her primary care physician refused to diagnose and treat her for Lyme Disease, she realized she had developed what is commonly called Morgellons, and immediately discovered that the systemic coverup and refusal to diagnose or treat meant she had to heal herself. Drawing on every aspect of her lifetime of experience and learning enabled her to not only recover, but to achieve a greater health - in middle age - than is believed possible. In the process of detoxification and physical regeneration - especially the pineal gland - she found a working diet almost anyone can follow that raises frequency and sovereign intention, readying the mind, body and spirit for humanity's greatest challenge: Ascension.
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