Eating To Ascend Ropeworm Image © 2018

From September 2018 MY PROBIOTIC CABBAGE JUICE, MIMOSA PUDICA & CASCARA SAGRADA DETOX RESULTS, DAY TWO

From my ropeworm journal, September 2018.

Rope worm, also called Plant Worm, because its genome contains both plant and animal based genes in the one organism, is endemic to almost everyone on the planet, and very difficult to identify and remove. And honestly, a very few have ever even heard about these bodily inhabitants, let alone attempt their removal. One doesn’t usually learn about #ropeworms until they’ve ‘gone down the rabbit hole’, and then are presented with so many things that are all interdependent, and all must be addressed, that what to do is hard to get to, being buried with shocking data and all those truths to face.

Ropeworms, day two copyright EatingToAscend

As I type this, I can feel one detaching from its intestinal grip right now. This is my second day of a rope worm protocol which uses the herbs Mimosa Pudica (also known as the “Sensitive Plant”, a #vermifuge, and Cascara Sagrada, which increases the gut motility of the small intestine and urges elimination naturally. Both of these non-GMO organic herbs are in capsule form.

On this protocol, I am continuing the probiotic fermented cabbage juice that I have been making and using since June 2017. It’s an affordable, healthy remedy for weaponized fungus, yeast and parasites which also rebuilds organs, over time, and has been known to reverse autism, restore fertility, regrow teeth, and more. So I decided to add on top of my cabbage probiotic juice this protocol for rope worm, and am glad I did.

The fermented cabbage juice is now a part of my #powerfood #lifestyle. For the purposes of this article, the focus is on the #MimosaPudica and #CascaraSagrada as active agents, and here’s why: I am fairly well detoxed on most levels already, yet my sixth sense told me that the ropes were still in residence.

Symptoms of having the human ropeworm include bloating, food intolerance/sensitivities, digestive issues, fatigue, constipation, toxic feeling, brain fog, body pain, inflammation, abdominal pain, brittle/thinning hair/nails, premature grey hair, waking up feeling unwell, sinus issues, feeling of infection, insomnia, headache, hormonal dysfunction, dry throat, itching, confusion, diarrhea, anxiety, memory loss, feeling antisocial, abdominal pain, depression, organ dysfunction-Liver and kidney problems, and exhaustion after eating.

Of those, I still go to grips with a handful of these. And although I am in shape (size 6-8 petite), my tummy is just too suspiciously a bit round. And that is a sign of them. So’s that gut that people call a beerbelly. Or the academic pooch… you know the kind: lanky people who have that little belly. Very indicative.

© THE ASCENSION DIET – EATING TO ASCEND 27March2020
@EatingToAscend http://eatingtoascend.com

ropeworm , ,

Written by The Ascension Diet - Eating To Ascend

Ridiculed by family and friends lifelong for being a "conspiracy theorist", survivalist and prepper, the author was born to ancestry on each side steeped in Freemasonry (Masonic Order Scottish Rite, Eastern Star, Job's Daughters), the Oddfellows and the Elks, John Birch and other secret societies, while being German, Celtic Irish / Welsh and Cherokee in both direct parental lineages. Those who are awake know the significance of this lineage. Her early childhood and youth were shaped by devout Lutheranism, scouting, serving as Chaplain in Job's Daughters, and almost becoming Amish! After reading 1984 in 1974, she stopped watching television at age 14, and at 17, refused multiple recruitment attempts by the CIA. By age 25, she was an antique dealer who helped coin the term kitsch, and an accomplished, self-sufficient non-GMO organic gardener and master food preserver, with two young children, a degree in Chemistry, and a scholarship to Johns Hopkins Medical School. The tragic death of her closest brother derailed her medical studies, and having become a divorced single parent by age 27 with no child support, instead pursued advanced degrees in fine arts and hospice nursing. However, monetary reward was not to come. As years went by, a pattern of MK Ultra interference emerged, interrupting completion of her goals. The strong educational background in math, sciences and computers, fine arts, literature and history imbued her ability to decipher the intentionally confusing reality of the toxic world we live in. Previous employers include NASA Goddard, the Discovery Channel and Aerotek. As the "truther movement" gained momentum world-over, the undeniably visible dangers of GMOs, chemtrails, and the surveillance state grew evident. Interviewed on NPR's National Public Radio in 2011 as a pioneer GMO-free food producer, her life took another fateful turn three years later, after her primary care physician refused to diagnose and treat her for Lyme Disease, she realized she had developed what is commonly called Morgellons, and immediately discovered that the systemic coverup and refusal to diagnose or treat meant she had to heal herself. Drawing on every aspect of her lifetime of experience and learning enabled her to not only recover, but to achieve a greater health - in middle age - than is believed possible. In the process of detoxification and physical regeneration - especially the pineal gland - she found a working diet almost anyone can follow that raises frequency and sovereign intention, readying the mind, body and spirit for humanity's greatest challenge: Ascension.
%d bloggers like this: