HIMALAYAN BLACK SALT – PARASITE FIRE AND BRIMSTONE

May 31, 2019

From the Punjab region of Pakistan, the Himalayan Salt is mined from ancient sea beds, protected from the rise of modern pollution. It is high in elemental sulfur, and originally from volcanic sources. Lower in sodium than other salts, it lowers blood pressure and parasites hate it, being repelled by sulfur, which kills them. It’s fire and brimstone to these demons in the body!

Back when I was addressing Lyme and Morgellons in 2015, I read that putting Pink Himalayan salt crystals and whole cloves underneath the tongue and sucking on them helped reduce the entities. Recently, I started using the Black Himalayan salt you see here,  CucinaBHsm first in a batch of hand-milled alternative grain homemade bread, and now I used it daily. I thought I was just about clean but STILL I see clear threads of satans exit when I suck on this salt, or put some in my vegetables or soup. Honestly, it’s awful (awful for them, that is!) and makes me ask how long it takes to rid things from our bodies? I think I need to fast for 59 days… as Yeshua instructed, being an Essene. Here’s Part 1 of The Essene Gospel of Peace as a page of it’s own to read here on this site. These are all four of the Essenes Gospels of Peace for the Kindle, and this is the hold-in-your-hand real book <3

I found this Himalayan black salt locally,  La Collina Toscana CUCINA Black Himalayan Salt, and there are others. This site, Himalayan Salt USA, has excellent information. I am certain one reader (you know who you are) will comment and add valuable information!

Health Benefits
Himalayan black salt has been used since ancient times and is said to have been identified by Maharishi Charak, the father of Ayurvedic medicine around 300 B.C.E. There are anecdotal claims from Ayurvedic healers that this type of black salt can be therapeutic. It is considered a cooling spice and it is used as a laxative and to help digestive problems, poor eyesight and hysteria. Black salt tends to have less sodium than table salt so it can be helpful to people with high blood pressure and/or on low-salt diets. Of course, anyone should check with their physicians before using black salt for medical purposes. – Himalayan Salt USA

I recommend using it, and please return and comment once you’re tried it for yourself, and share your thoughts with others.

Namaste, and Peace be with you!

If God is Love, the Law of ALL THINGS, Peace too is a thing, yes? If LOVE is the LIGHT of the LAW we are able to see by and LIVE by then PEACE ON EARTH IS POSSIBLE once ALL THESE LIZARDS are NO MORE!

Tags: antediluvian, ayurvedic, black himalayan salt, demons, Essene, fire and brimstone, homeopathic, parasites, Sodom and Gomorrah, satan, sulfur, vermifuge

© EATING TO ASCEND – THE ASCENSION DIET 2019
@EatingToAscend http://eatingtoascend.com

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Written by The Ascension Diet - Eating To Ascend

Ridiculed by family and friends lifelong for being a "conspiracy theorist", survivalist and prepper, the author was born to ancestry on each side steeped in Freemasonry (Masonic Order Scottish Rite, Eastern Star, Job's Daughters), the Oddfellows and the Elks, John Birch and other secret societies, while being German, Celtic Irish / Welsh and Cherokee in both direct parental lineages. Those who are awake know the significance of this lineage. Her early childhood and youth were shaped by devout Lutheranism, scouting, serving as Chaplain in Job's Daughters, and almost becoming Amish! After reading 1984 in 1974, she stopped watching television at age 14, and at 17, refused multiple recruitment attempts by the CIA. By age 25, she was an antique dealer who helped coin the term kitsch, and an accomplished, self-sufficient non-GMO organic gardener and master food preserver, with two young children, a degree in Chemistry, and a scholarship to Johns Hopkins Medical School. The tragic death of her closest brother derailed her medical studies, and having become a divorced single parent by age 27 with no child support, instead pursued advanced degrees in fine arts and hospice nursing. However, monetary reward was not to come. As years went by, a pattern of MK Ultra interference emerged, interrupting completion of her goals. The strong educational background in math, sciences and computers, fine arts, literature and history imbued her ability to decipher the intentionally confusing reality of the toxic world we live in. Previous employers include NASA Goddard, the Discovery Channel and Aerotek. As the "truther movement" gained momentum world-over, the undeniably visible dangers of GMOs, chemtrails, and the surveillance state grew evident. Interviewed on NPR's National Public Radio in 2011 as a pioneer GMO-free food producer, her life took another fateful turn three years later, after her primary care physician refused to diagnose and treat her for Lyme Disease, she realized she had developed what is commonly called Morgellons, and immediately discovered that the systemic coverup and refusal to diagnose or treat meant she had to heal herself. Drawing on every aspect of her lifetime of experience and learning enabled her to not only recover, but to achieve a greater health - in middle age - than is believed possible. In the process of detoxification and physical regeneration - especially the pineal gland - she found a working diet almost anyone can follow that raises frequency and sovereign intention, readying the mind, body and spirit for humanity's greatest challenge: Ascension.

One comment

  1. Oh the salty affair!

    Basically the natural sulfur compounds available leads to parasite killing. There are various colored salts mined from Himalayan regions of Pakistan, India and Nepal. As you might know, the Indian tectonic plate rammed into the Chinese plate and created the Himalaya range. So, the Himalayan salt dates back to that millions years old time!

    There are Pink, White and even Blue version of salt too! All is the game of which mineral is dominant! Pink Himalayan salt is known as Sendha Namak (namak = Salt); where as Black Salt is known as Kala Namak- which is literal translation! There is raw version and there is roasted version of Black Salt. Roasting changes the Sulfur compounds present; as it goes some chemical transformation! The roasted salt could smell less foul or lingering of the smell could be less. Being natural, the mining site could lead to change in composition, color and taste!

    Indian cuisine uses both Pink and Black Himalayan Salts in food recipes. One can search the health benefits based on Ayurveda online… but mainly benefits are related to digestion and related problems. The raw or semi processed dishes can use such salts for look as well as flavor enhancement.

    Thank you for your post and dedication for the work you are doing.

    Namasté.

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