Garlic and Honey Wormer

EASY GARLIC AND HONEY DEWORMER

While many of us have used wormwood tincture, boiled or canned walnut hull broth, castor oil, pumpkin seeds or freshly ground cloves as a natural vermifuge, great success is had with garlic. Not just a few cloves a day in prepared meals, or tablets, but a bulb of fresh garlic a day.

Think that sounds like a lot? It is! But treated as a tasty medicine, and a healing ritual partaken of hourly throughout your day, it’s not only do-able, but actually enjoyable and even gratifying.

Garlic and Honey Wormer
Garlic and Honey Wormer

The active component of garlic, Allicin, is destroyed by heat, and diminished or even negated when processed into most supplement forms. Allicin is an antioxidant with fungicidal properties, cures Candida and other yeasts and molds, and yes, in consistent – and significant – daily usage, is a powerful dewormer. When prepared and consumed as I explain below and eaten throughout your day, your parasite burden will be greatly reduced, if not possibly completely eliminated, within three to four weeks.

Less expensive than anthelmintics and with little to no strain on the organs as well as gentler *herxing than pharmaceutical  wormers, garlic will lower cholesterol and reduce atherosclerotic plaques, clear your pores, wipe out the sinus drainage and chest congestion caused by allergies as well as the now universally chronic “Chemtrail Cough”. Your eyes will brighten and vision improves; some report more acute hearing, taste and smell, too. It requires a commitment and, for some, is perhaps an obstacle of a concept that seems unthinkable for generally accepted social reasons such as “garlic breath” and perspiration that smells slightly like your favorite Italian restaurant.

For those who do not know detox lingo, “herxing” refers to what is called the Herxheimer’s Reaction. First noted by a Dr. Herxheimer many years ago, it is the body’s mounted antihistaminic response to the die-off and metabolization of the parasites, yeast and molds being killed and processed out by the organs. The severity of this varies from person to person, and one learns to judge how much herxing one can tolerate. Those with Lyme Disease and Morgellons, or simply heavy parastic overloads from exposure unrelated to the government patented Lyme and Morgellons depopulation diseases (I touched on this in my previous post) must therefor be cognizant of the possibility of “going too fast”. It is rare, but a real risk regardless, that one can go into shock, organ failure, cardiac arrest and death if die-off occurs at a fster rate than the invidual’s body can process.

During any detox/deworm process, it is vitally important to consume to up twice the normal amount of water one normally drinks, which makes the work of the liver and kidneys much easier, and removes the toxins released during parasitic die-off. Also, taking cordyceps and reishi mushrooms daily helps. If you already drink kombucha, that’s a plus!

There’s a second ingredient that may surprise you but complements fresh garlic perfectly: raw honey! It’s delicious! Not only that, but the health virtues of raw honey – the best you can afford – are certainly known by all. Molasses or maple syrup can be substituted for honey. As always, local honey within a ten mile radius of your home is best, as it shields you against specific nearby allergens, and non-GMO organic food goes without need for explanation.

I’d love to hear how many decide to use – and stick with for the duration – this method, including any and all experiences, reactions of family, friends and co-workers, and especially, the benefits you observe after a few weeks to a month. So save this post, turn on your notifications and let’s make this a challenge! 

EASY GARLIC AND HONEY WORMER

– Purchase seven bulbs of firm, fresh garlic weekly. You will use one bulb for each day. Each morning, while listening to your alternative (e.g. REAL) news, music, or waiting for the kettle to boil for tea or coffee (I know, acidic… drink some lemon water first!), separate the bulb into cloves, trim the core end and peel (great instant compost) the cloves. Depending on the size of the individual bulbs, eye up one or two for your first dose and put the rest into a glass jar with a BPA-free lid and leave on the counter or in a cupboard, being  sure to keep it out of the sun for the day.

– Finely chop your first dose in small 1/8″ – 1/16″ pieces and let sit on the cutting board or plate exposed to air for five to fifteen minutes. This allows the sulfurous compounds in the garlic, in the presence of oxygen, to make the Allicin as potent as it can be.

– After you have waiting, drizzle-drop a teaspoon of your honey onto the chopped garlic and mix it together with the spoon.

– It’s ready to eat! Depending on your own (initial) taste and smell reaction, you may want to eat it all at once in one huge bite, or in two or three smaller spoonfuls. The honey makes the flavors as right for each other as bacon and maple chocolate! It doesn’t take more than a minute, and I find that green tea with lemon and stevia is a great chaser.

So that’s it! Then, at as regular intervals as possible throughout your day, chop another bulb or two as needed, wait for the Allicin to “mature” (not unlike letting a good red wine breathe), stir a little honey in with the pieces, and repeat. I suggest timing your last dose with an hour or so before you go to bed. And if your partner complains, ask them to join you: it can only benefit them!

It sounds bizarre to some, maybe even to many, but look at the things we ingest, apply or do that come from factories and corporations. At least this one comes from Nature.

Salut!

*Not to be practiced by those allergic to garlic, or children under the age of one.

Written by Eating To Ascend

Ridiculed by family and friends lifelong for being a "conspiracy theorist", survivalist and prepper, the author was born to ancestry on each side steeped in Freemasonry (Masonic Order Scottish Rite, Eastern Star, Job's Daughters), the Oddfellows and the Elks, John Birch and other secret societies, while being German, Celtic Irish / Welsh and Cherokee in both direct parental lineages. Those who are aware know the significance of this lineage. Her early childhood and youth were shaped by devout Lutheranism, scouting, serving as Chaplain in Job's Daughters, and almost becoming Amish! She stopped watching television at age 14, and at 17, declined the CIA's offer to join their ranks, By age 25, she was an antique dealer who helped coin the term kitsch, and an accomplished, self-sufficient non-GMO organic gardener and master food preserver, with two young children, a degree in Chemistry, and a scholarship to Johns Hopkins Medical School. The tragic death of her closest brother derailed her medical studies, and having become a divorced single parent by age 27 with no child support, instead pursued advanced degrees in fine arts and hospice nursing. However, monetary reward was not to come. As years went by, a pattern of MKUltra interference emerged, interrupting completion of her goals. The strong educational background in math, sciences and computers, fine arts, literature and history imbued her ability to decipher the intentionally confusing reality of the toxic world we live in. Previous employers include NASA Goddard, the Discovery Channel and Aerotek. As the "truther movement" gained momentum world-over, the undeniably visible dangers of GMOs, chemtrails, and the surveillance state grew evident. Interviewed on NPR's National Public Radio in 2012 as a pioneer GMO-free food producer, her life took another fateful turn three years later, after her primary care physicians, Glenside Medical Associates in Henrico, Virginia, refused to diagnose and treat her for Lyme Disease, she realized she had developed what is commonly called Morgellons, and immediately discovered that the government coverup and refusal to diagnose or treat meant she had to heal herself. Drawing on every aspect of her lifetime of experience and learning enabled her to not only recover, but to achieve a greater health - in middle age - than is believed possible. In the process of detoxification and physical regeneration - especially the pineal gland - she found a working diet almost anyone can follow that raises frequency and sovereign intention, readying the mind, body and spirit for humanity's greatest challenge: Ascension.

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